Hello all! yes I know it's been a while. Since I have only posted twice on this little blog of mine it is quite obvious that I have only posted about fashion and not food so here is a food post.
From these fresh, homegrown tomatoes I was able to coax out a wonderful tomato sauce. The recipe was completely made up and consisted of a few tomatoes, garlic roasted. Then you pealed them and finally their were pureed into a glories sauce.
After that I made a fettuccine based on Mark Bittman's pasta paper-towel except, instead of rolling out the dough into a pasta paper-towel I put it through our nifty little pasta roller a turned it into fettuccine. Yum!
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